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Food Processing

          • Major Fruit Crops: Pineapple (1,16,894 TPA), Jackfruit (2,49,265 TPA), Orange (19,797 TPA), Cashew (1,960 TPA), Coconut (3,216 TPA).
          • Pineapples and Oranges renowned for unique flavour; Organic nature of produce.
          • An Agri-Export Zone (AEZ) for Pineapple and a modern Food Park being developed.
          • Major spices : Ginger (4170.42 MT), Turmeric (3,381 MT), Chilli (2,085 MT), Black Pepper (41.15 MT)

The agro-climatic conditions are favorable for growing various fruit and horticultural crops. The products of Tripura are well known both in table as well as processed form. There is scope for expansion of area under any specific variety, if required. A modern Food Park is being set up near Agartala, to give a fillip to this sector. An Agri Export Zone for Pineapple is also being developed. There is a vast potential for setting up of food processing units in the State.

There is ample scope for area expansion under organic spices cultivation in Tripura. Major spices include Ginger, Turmeric, Chilli, Black Pepper, Cinnamon, Tezpatta.

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